Helpful Guide to Making Baby Formula
We have put decades of research into every ingredient into our formula to support your baby’s growth and development from birth to weaning to toddlerhood.
Our aim is to make a baby formula that can be easily digested, that has a more natural and sweeter taste due to its whole milk content and contain fewer supplements and vegetable oils than competitors baby formula made from skimmed milk.
There is no big secret to our baby formula, we simply use whole milk from farms in the Lake District, we combine it with essential vitamins and minerals your baby needs and then dry it to a powder.
Our expertise ensures that every product we sell is of the highest quality.
Wash hands, then sterilise your feeding utensils in according to the manufacturer’s instructions.
Boil freshly run water and leave to cool for 10 minutes. Do not use artificially softened or repeatedly boiled water.
Using the scoop provided, add the correct number of levelled scoops to the bottle. Always level the scoop.
Place a sterilised cap on the bottle and shake to dissolve the powder. Remove the cap and replace with sterilised teat.
Cool to a natural drinking temperature (37˚C). Always test the temperature.
See our formula selection.
See our guide to making cereals.